lu da shu 2006 Quantity:Cake (357g) and the gaiwan you receive

and the gaiwan you receive may look different than the one pictured

they soon give way to a delicate fruity sweetness—reminiscent of Galia melon

Matcha Nagomi offers a serene experience worthy of its name — evoking inner calm and gentle balance

this Jin Jun Mei was selected for a floral profile that nonetheless remains balanced in the cup

lu da shu 2006 Quantity:Cake (357g) and the gaiwan you receiveFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve